Notes The Best Way to Apply Tips Ingredients overview FIC   For frying, cooking and baking Naturland Fair label 100% virgin organic coconut oil from the whole nut from recognised organic Naturland Fairtrade cultivation highest premium quality from Sri Lanka no refining, no hardening, no bleaching, no deodorisation residue-controlled by recognised specialist laboratories in Germany guaranteed VEGAN and lactose-free, lauric acid content 49.5 to 51 g per 100 g Notes Vegan product Naturland Fair coconut oil is gently extracted from the flesh of the freshly harvested coconut together with its thin, brown seed coat. Naturland Fair has a slightly cream-coloured appearance and a stronger flavour. Naturland Fair: Food can be produced in a way that benefits people, the environment and society. The Best Way to Apply For roasting, baking & fryingCoconut oil is a natural, heat-stable vegetable fat and is ideal for your favourite hot dishes thanks to its special fatty acid composition. As a spreadCoconut naturally provides a wealth of high-quality nutrients such as protein, fibre, minerals and vitamins. Its creamy texture makes it ideal as a butter substitute. Tips For beautiful skinThe exotic oil penetrates the skin particularly quickly and stays there longer than water-based creams. It protects the skin from moisture loss and keeps it supple For shiny hairVirgin coconut oil is a proven and popular hair care product. The exotic oil has a nourishing effect and moisturises the hair and scalp. Oral & dental careCoconut oil is perfect for oil pulling, an Ayurvedic method for cleaning and caring for the mouth and teeth, due to its antibacterial effect. For soft lipsAs a natural lip care product, coconut oil leaves the skin feeling soft and nourished for a long time and is completely free from synthetic colourings or fragrances. Ingredients overview: Via Nova Vicartin 1000 drinking ampoules Product master data according to FIC Product name of food: Cocosoil Naturland Fair Food product name:FOODCold-pressed organic coconut oil Naturland Fair native Package size and GTIN-No. of the food: 1000 ml (EAN/GTIN 4031192158510). List of Ingredients: Coconut oil from controlled organic cultivation. Naturland Fair certified (100%). Food ingredient information: Durchschnittlicher Energie- und Nährstoffgehalt von 100 g Energy 3700 kJ / 900 kcal Fat 100 g     of which saturated fatty acids 92 g     Monounsaturated fatty acids 6,5 g     Polyunsaturated fatty acids 1,5 g Carbohydrates 0 g     of which sugar 0 g Dietary fibre 0 g Protein 0 g Salt 0 g Lauric acid 49,5 - 51 g Fatty acid diagram Saturated fatty acids 92 g Monounsaturated fatty acids 6,5 g Diunsaturated fatty acids (omega-6) 1,5 g Triple unsaturated fatty acids (omega-3) 0 g Fatty acid composition of the virgin coconut oil: 6:0 Caproic acid 0.8 %8:0 Caprylic acid 10.1 %10:0 Capric acid 5.9 %12:0 Lauric acid 49.1 %14:0 Myristic acid 19.5 %16:0 Palmitic acid 7.5 %18:0 Stearic acid 2.6 %18:1 Oleic acid 4.7 %18:2 Linoleic acid 0.7 % Caproic acid, caprylic acid, capric acid and lauric acid are also known as medium-chain fatty acids and are summarised as Middle Chain Triglycerides (MCT). Lauric acid is also sometimes categorised as a MCT. In total, this results in a content of approx. 68% MCTs. The values given are average values and are subject to natural biological fluctuations, as the fat composition depends on the climate, soil conditions and degree of ripeness. Net quantity of the food: ℮ 920 g Storage instructions and/or instructions for use: Organic coconut oil should be stored in a dark, dry place away from light at temperatures of 10 - 20°C. Under optimal conditions it will keep for up to 18 months. Store in a cool, dark place. Spreadable at room temperature. Company address of the food business operator: Ölmühle Solling GmbH Höxtersche Straße D-37691 Boffzen Country of origin for the food: South East Asia, from Sri Lanka, India and the Philippines. Botanical name: cocos nucifera L. The sealing ring of the wire ring jar is made of pure natural rubber. Allergens: None Recommended use: For frying, cooking, baking and as a spread. Status | Declaration: 01.12.2023 Update 13.12.2023